nuki cha
Uji, Kyoto — decaffeinated
Landing in the UK — pre-launch

Matcha,
at any hour.

Genuine first-harvest matcha, stone-milled in Uji, Kyoto — decaffeinated so you can drink it in the morning, at noon, or well past sunset. Be first to know when we launch.

No spam — just a note when we launch, and maybe a founding-batch discount. How we handle your data.

01

Found in Japan

Discovered in a tea shop in Japan and brought back from the prestigious matcha region of Uji — because nothing here came close.

02

Rare to find

Genuinely decaffeinated matcha barely exists. We are bringing it over, directly from Uji.

03

No compromise on taste

Same stone-milled, shade-grown leaf. Less than 0.4% caffeine. Every batch tested.

For cafés

Decaf matcha is rare to find, and even rarer on a menu. We import direct from Uji and supply cafés here.

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